Sandor Ellix Katz style.
I have a summer farmshare with Riverland Farm in Sunderland, MA, and over the course of a few weeks, I've acquired quite the stash of cabbage. Two honking napas, one that I made just a regular sauerkraut from and the other, along with two purple cabbage heads, KIMCHI! I turned to our dear friend who wrote Wild Fermentation for help.
I made a brine of salt water for the chopped cabbage and diced carrots and a daikon radish to soak in overnight. I then chopped up onions and garlic, one Hot Wax pepper and one Jalapeno pepper, cayenne powder, and grated ginger. Pouring off the brine, I mixed the vegetables and spice melody. Packed into sterilized jars, using the brine to help raise the water level. Fermentation will take about 1 week. According to the Korean Food Research Institute, the average Korean eats about a quarter pound of kimchi every day. I don't imagine I'll be consuming it that readily, so hopefully it'll last for about half a year or more. Kudos for food preservation.
Saturday, August 1, 2009
Tuesday, July 14, 2009
Tuesday, July 7, 2009
Anahata Calling
I was recently told by a wise elder during a Tarot reading that I needed to hold my heart center more openly and highly. I was reminded of my goddess nature. Within the following week, I came across this captivating semi-precious emerald stone, shaped somewhat like a heart. It was perfect for me in what I was interested in reflecting, as the heart chakra is green. I've since created it into a beautiful necklace piece. It is artfully caged in by coiling and spiraling gold wire, hanging by gorgeous beads over my heart.
I don't know how I did this.
(I know, I should really sell these, shouldn't I?)
This is a reminder for me to radiate compassion and love through my bursting Anahata to all of creation.
(I know, I should really sell these, shouldn't I?)
This is a reminder for me to radiate compassion and love through my bursting Anahata to all of creation.
Monday, June 15, 2009
Sustainability
Sustainability is the capacity to withstand prosperity and sustenance through any of the opposing forces that may interfere with the ability of a particular state or condition to persist. It is the prolonged nourishment of any resource as to not cause permanent depletion of that resource. In popular context, sustainability is usually spoken of in reference to biological, human, and ecological systems. It governs the success of any notion, practice, or constant and is not only a way of life, but truly the only way to be, because without sustainability, nothing would be an absolute truth and nothing would continue to be.
Saturday, May 30, 2009
Thursday, May 28, 2009
Rainbow Fish
Friday, May 22, 2009
Treasure Trip
Saturday, January 17, 2009
Luna Love
I went outside for a cigarette rolled with sage and knelt down against the backdoor of my house on the side steps. I looked out to the dark, cloudy sky and saw this bright beam of white light breaching right out of the clouds, following its way down to the treetops underneath it. There appeared to be a white dot through the trees, it started growing and I swear, I thought the end of the world was nearing. I was truly waiting for the famous white horse, and I was getting ready to go. I saw that the white dot was multiplying, into a ring, and it looked as though there was a fire circle beginning to emerge. The hills were dancing. At first I thought this was a forest fire, but my imagination led me to believe there was some sort of ceremony of the gods going on. Then, the ring arose, becoming clear that it was actually the moon, miss lady luna - solid, strong, and pearly white. She was illuminous, rising quickly, and was she ever so powerful. She took the sky and the clouds with her. Birthing out of fire, eastward, over the sun. I sent my prayers to her as she traveled onward high.
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